• Economies of Scale: Smart Ideas to Fight Fish Fraud

    • Maddie Oatman
    • June 3, 2016

    When you buy fish from the grocery store, it's not always clear

    ...
  • The Race to Find Fish Feeds That Don’t Bankrupt the Ocean

    • Monica Jain
    • May 24, 2016

    Wild fisheries are stable at best and declining at worst.

    ...
  • Fish 2.0 Network Scales Sustainable Seafood Businesses

    • Monica Jain
    • April 26, 2016

    “Fish 2.0 accelerated our business to a fundamentally

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  • State of Green Business: The business of oceans catches a wave

    • Elsa Wenzel
    • April 16, 2016

    Seventy percent of the earth’s surface is made of oceans, yet only 5

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  • Monica Jain. The Carmel Valley resident and Fish 2.0 founder riffs on sustainable seafood, and the industry’s future.

    • David Schmalz
    • April 14,
    ...
  • The Small but Growing Seafood Traceability Startup Scene

    Agfunder
    • Louisa Burwood-Taylor
    • March 30, 2016

    Until about five years ago, traceability in the seafood industry was virtually non-existent.

    There were only two scenarios when traceability was demanded,

    ...
  • Can salmon talk bring Alaskans together? A new program is testing the waters


    • Laine Welch
    • February 4, 2017

    Salmon is the heart of Alaska fisheries — it almost singlehandedly spawned the push for statehood nearly 60 years ago. A new Alaska Salmon Fellows

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  • Why Dealmakers Are Getting Hooked on Aquaculture

    • Renee Cordes
    • February 8, 2016

    A small fish swallowed a bigger fish when the U.K.'s

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  • Integrated Capital Funds Can Finance Environmental Markets

    • Meaghan McGrath
    • February 8, 2016

    As conservation finance gains more traction

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  • Video: Growing Seafood Demand Spawns Aquaculture Dealmaking Wave

    • Renee Cordes
    • February 5, 2016

    To view video click

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  • Community-Supported Fisheries Seek Growth Without Throwing Their Brands Overboard

    • Natasja Sheriff
    • February 2, 2016

    Community-supported fisheries are becoming a hit

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  • The State of Green Business, 2016

    • Joel Makower
    • February 2, 2016

    The good news is that there's some good news. And that bad news is getting, well, less

    ...
  • Tech and Business Innovation are Clearing Up Seafood's Foggy Supply Chain

    Huffington Post
    • Monica Jain
    • January 19, 2016

    The

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  • 2017 Leadership Awards: Vision: Norah Eddy and Laura Johnson; Salty Girl Seafood

    • Julie Besonen
    • January 13, 2017

    Norah Eddy and Laura Johnson, both 29, have worked on fishing vessels and in fisheries around the globe and share a commitment to accelerating change in the seafood industry.

    Their nearly three-year-old company, Salty Girl Seafood, supports small-scale fishermen and fisheries that harvest sustainably. They guarantee

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  • Slow fish: Preventing waste via packaging

    • Clare Leschin-Hoar
    • January 11, 2016

    BluWrap technology extending product shelf life, reducing carbon

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  • Can Land-Based Fish Farms Solve Farmed Seafood Woes?

    • Kristine Wong
    • January 7, 2016

    New contained aquaculture systems could bring

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  • Competition hands out $195k in new awards to seafood startups (3)

    The business

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