• Sustainable Seafood Businesses Tackle Food Deserts with an Ancient Farming Technique

    • Monica Jain
    • October 14, 2015

    One of the most interesting trends to emerge from the Fish 2.0 business competition is the increasing use of aquaponics, which combines fish farming (aquaculture) with growing plants in water (hydroponics). This is nothing new—people have been practicing aquaponics for centuries, in the Aztecs’ floating crop islands, the rice paddies of Asia and elsewhere. What’s different now is that entrepreneurs are developing technologies and business models for commercial-scale aquaponics farms serving communities with limited access to locally grown fish and vegetables.

  • Entrepreneurs Worldwide Are Taking on Seafood Sustainability

    • Monica Jain
    • September 29, 2015

    At SOCAP13, with support from the David and Lucile Packard Foundation, we focused almost 20% of our programming on investing in oceans, to raise awareness among the SOCAP community of the many ways that investors and entrepreneurs can improve ocean health through market-based solutions. Monica Jain is a leader within sustainable seafood who has continued building the marketplace for sustainable ocean solitons, at SOCAP and through the Fish 2.0 business competition.

  • Sustainable aquaculture surfaces as a target for food investors

    • Monica Jain
    • September 9, 2015

    The farming of aquatic organisms such as fish, crustaceans and plants is the fastest-growing agriculture sector in the world, valued at over $144 billion, according to the World Wildlife Fund.

  • Island Businesses Succeed with Strong Strategies and Partnerships

    National Geographic
    • Monica Jain
    • August 19, 2015

    Are the rules for successful island entrepreneurs different from the rules for entrepreneurs globally?